“We have a new chef now at Mustapha’s Place, and we are going to be doing Thai dishes such as crab and coconut cakes, hot and sour crispy squid and lime salad, steamed fish with lemongrass and fried fish with chilli and tamarind as well as classics such as jumbo prawns in red curry paste and massaman chicken curry. We will still be serving an array of Swahili classics as well.
We are also going to be launching our new Casuarina treetop spa shortly (mid-July) and also check out our hotel blog for travel pieces on undiscovered Zanzibar, such as the new Kiwengwa-Pongwe forest reserve, the old village of Unguja Ukuu and the Jambiani cultural village tour.”
How nice is that?!” I seriously want to spend time there, sleep and eat!