I liked this story by Lewis Clarke on Tiverton People Why? Well…
Petroc is the combined North and East Devon Technical Colleges. My late father taught at the East Devon Technical College in Tiverton, Devon, my home town, after he retired from the staff of Blundells School. Then of course I’ve been in the catering business throughout my career and have always taken a close interest in staff training. To top it all, I happen to have been a friend of Rick Stein’s when we were in the same house at Uppingham School in the 60’s.
Well done to the students concerned! (From left to right above): Basking in glory – Joe Martin, Jim Smith and Lloyd Gribble outside the Exe Restaurant at Petroc in Tiverton. Here’s the piece:
“Two young catering & hospitality students from Petroc in Tiverton have just been offered the kind of jobs that could sky-rocket their careers to success. Following two weeks of work experience over Easter at the famous Seafood Restaurant in Padstow, seventeen year old Joe Martin from Uffculme has been offered a job to join Rick Stein’s team when he completes his course in July. Lloyd Gribble, 18, from Tiverton, has also landed himself a top job following his week of work experience over Easter at Somerset’s Award Winning ‘Dining Pub of the Year’ – Woods in Dulverton.
The pair had worked hard throughout the year and earned their work experience – while on their work placement, they impressed, and have now been offered their dream jobs. Whilst at The Seafood Restaurant, Joe was working under the expert supervision of Head Chef Stephane Delourne and 2008 Master Chef Winner and former barrister, James Nathan.
Before starting his job in July, Joe will spend a week at the Michelin starred Castle Hotel in Taunton under the expert supervision of Richard Guest. Joe said: “When Head Chef Stephane offered me the job I accepted immediately, I was delighted. I can’t wait to start in July. I couldn’t believe how friendly everyone at Rick Stein’s was.”
Lloyd has been offered a full time job by Paddy Groves, owner of the renowned Woods in Dulverton. He said: “I was so impressed by how organised the kitchen was, it was great. Once I’ve finished my Level 3 qualification in July I’ll be starting at Woods.” Jim Smith – Chef Lecturer at Petroc, who had organised the work experience for Joe and Lloyd through his connections said: “It’s fantastic that both the lads did so well.
“Both Rupert Wilson the general manager at Rick Stein’s and Paddy Groves the owner of Woods had nothing but praise for our students and that makes me very proud. “We hope that this is the start of a good relationship between the college and these businesses.”