My son Jan Martyn – seen above being dangerous on Livingstone Island in 2006 – is Chef at The Brown Dog in Barnes, West London on The Thames. This is what Time Out recently had to say about it:
“There’s much to cherish about this gastropub tucked among the cute backstreet cottages on the border between Barnes and East Sheen. A handsome space by day, with cream wood panelling and retro metal signs, it positively twinkles by night thanks to the warm wooden furniture, polished red ceiling and copper globe lamps above the central bar.
The bar divides the smallish space into drinking and dining areas, and there’s also a back courtyard for summer lounging. Prices and clientele are upmarket, but not stuffy, and the food can be very good. Classy ingredients are used in unfussy combinations, whether it’s top-notch seafood (dressed Cromer crab or Colchester rock oysters to start, beautifully cooked lemon sole with brown shrimp and parsley beurre noisette to follow), a lavish Sunday roast (Longhorn ribeye or whole poussin with all the trimmings), or comforting puds (rice pudding with damson jam, egg custard tart with raspberries).
Attention is paid to seasonality, witness a whole baked vacherin mont d’or as a starter to share. Kids get mini portions of adult dishes. French bottles dominate the wine list, and there’s Hepworth Sussex, Bitter and a seasonal guest ale on tap. Dogs (of any colour) are welcome.”
Sounds nice doesn’t it? Doing well isn’t he?