I was delighted to hear this week that one of my sons Jan (above) has joined a relatively new organization called Housebites. As a chef it will allow him to work from home but still do the job he loves, cooking delicious food, by way of preparing upmarket, economical take aways in his part of London. People tend to underestimate the strain and stress the demanding hours of the hospitality and catering businesses can generate, and believe me I’m speaking from over 40 years experience! Working from home will suit Jan down to the ground and to me the concept is brilliant and a surefire hit! Here’s Housebites’ marketing blurb:
“The takeaway. The busy Brit’s staple meal. Quick, convenient, ready when you want it … and, let’s be honest, too often underwhelming. Imagine if you could have the ease of the takeaway, but with the quality of a restaurant meal, delivered to your door. Imagine it all being prepared by experienced local cooks (all taste-tested beforehand). Housebites makes all this possible.
We’ve turned the power over to you and the chef. Now you can engage directly with the person who cooks your food and see or provide feedback. And you make our menu by choosing meals you like and telling other people about great chefs you’ve tried. (After all, you are the best food critic in town).
Our chefs love local, love cooking, and love hearing from you. It’s simple, economical, and local. It’s re-inventing takeaway.”
And here’s about Jan-Martyn
“Hello, I love cooking to restaurant standard, but I also love being at home. Housebites has helped me combine the two and live a happy Chef life. What do you get out of this deal? Well, you get healthy, home cooked food delivered to your door. This is what I’m bringing to the table: your table in fact.
I’ve been taught by Jamie Oliver, Ben O’Donoghue and Arthur Potts. Not to mention my wife, family and friends. I have been cooking professionally since 2001, from high end restaurants to gastro pubs. I have catered for parties, weddings and outside events.
I’m a fan of fresh seasonal food. I’m an avid gardener and apart from that my contacts as a chef have led me to some great suppliers. I feel I have a great deal to offer my discerning local take-awayista.”
We wish Jan the best of luck in his new venture.